Hatsukokoro Nakagawa 270mm Yanagi Shirogami 3 Abura Honyaki Kyomen Ebony Blonde Buffalo Horn

 

Beautifully hand forged and kyomen mirror finished shirogami 3 carbon steel differentially heat treated oil quench honyaki with horn ferruled ebony handle.

Nakagawa-san’s knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge formation and edge life with good toughness. 

The sharpener on this series is credited as Kawakita Hamono operated by Kazumi Kawakita. Kawaita-san is a famed master sharpener who lists many notable and well-respected Sakai sharpeners as former students. Notably Morihiro who pioneered putting traditional Sakai wide bevels on double bevel wa-hochos. He was the sole sharpener of the Konosuke Fujiyama line (until 2018) and also works on the Sakai Kikumori Choyo series as well as a credited grinder for Nakagawa and other projects from Sakai.

Shirogami 3 is the lowest carbon content of the shirogami group of steels yet is still a very high carbon alloy loved for it’s ability to take an amazing edge. Shiro 3 has the greatest toughness of all shirogami steels which makes it a good choice for a tougher oil quench honyaki. Honyaki heat treatment relies on a single steel blade as opposed to a clad steel / mild steel or iron construction. Honyaki can be more brittle so oil quench shiro 3 will be the toughest of honyaki blades. Oil quench shirogami 3 honyaki will hold an edge much longer than clad shirogami 3 and has the ability to have a very fine but slightly toothy feeling edge at fine finishes. A great steel for those who sharpen. 

The entire blade will develop a patina with use, especially with acidic foods. Special attention is needed to keep from rusting. Do not leave wet. Hand wash & dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards. Rust can be removed with a light abrasive.

Brand: Hatsukokoro
Smith: Satoshi Nakagawa
Sharpener: Kawakita Hamono
Producing Area: Sakai, Osaka, Japan
Profile: Yanagi
Size: 270mm
Blade Type: 
Oil-quenched Honyaki Carbon Steel
Steel: Shirogami 3 
Handle: 
Ebony White Buffalo
Total Length: 413mm
Edge Length: 259mm
Handle to Tip Length: 275mm
Blade Height: 33mm
Thickness: 3.6mm
Handle Length: 139mm
Weight: 195g
Hand Orientation: Right Handed 
Saya: 270mm Yanagi – Sold Separately