Oshinko Fermentation Press
Original price was: $30.00.$21.00Current price is: $21.00.
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Traditionally used to make tsukemono and sunomono, but can also be used to make sauerkraut and certain styles of kimchee.
Use the screw press to squeeze out the desired amount of water to make room for flavor absorption.
Materials: BPA Free – Durable plastic, made in Japan
Not suitable for dishwasher; hand wash and store dry after use.
Do not use with nuka (rice bran), or citrus.
Not fully sealed, liquid will spill if the product is tilted.
Dimensions and recommended portions:
Small : Serves 1-2 people. 200X120X130mm ; 1.57 liters
| Cucumber | 4-5 pieces, 100g each |
| Eggplant | 3-4 pieces, 100g each |
| Turnip | 7-8 pieces, 70g each |
| Napa cabbage | 1 head, 300-500g |
Medium: Serves 3-4 people. 240X155X160mm ; 3.1 liters
| Cucumber | 7-10 pieces, 100g each |
| Eggplant | 5-8 pieces, 100g each |
| Turnip | 11-15 pieces, 70g each |
| Napa cabbage | 500-900g |
Large: Serves 5-6people. 305x210x215mm ; 6.1 liters
| Cucumber | 20-25 pieces, 100g each |
| Eggplant | 15-20 pieces, 100g each |
| Turnip | 35-40 pieces, 70g each |
| Napa cabbage | 1200-1700g |
| Size | Small, Medium, Large |
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